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Passover Bagels and Cream Cheese

 

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Passover Bagels and Cream Cheese
 

 

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Recipe

Passover Bagels and Cream Cheese

When you think about Passover, you don't always imagine yourself eating bagels. Well this year, you don't have to shmear that delicious Temp Tee whipped cream cheese on matzah...it's time to bring out the bagels!

Times

  • Prep Time : 30 min
  • Cook Time : 45-60 min
  • Ready Time : 1 hour, 15 min

Servings

6-8 Servings

Ingredients

    Passover Bagels

    • 1 cup boiling water
    • 1/2 cup vegetable oil or grapeseed oil
    • 2 cups matzah meal
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 4 eggs

    Toppings

    • 8 ounce Temp Tee Whipped Cream Cheese
    • 1 large cucumber thinly sliced
    • 2 large tomatoes thinly sliced
    • 1/4 cup sprouts
    • 1/2 avocado sliced

    Directions

    1. Heat together boiling water and oil on the stove until the mixture is boiling.
    2. Add matzoh meal, sugar and salt and turn off the heat. Mix together until thick.
    3. Let cool for a few minutes then add the eggs, one at a time, and stir until combined. Very important to add the eggs one at a time!
    4. Let the mixture rest for 15 minutes.
    5. To form the bagels, wet your hands with water and roll some of the dough in your hands and shape into a ball. Flatten the dough and make a whole in the center. Form into a bagel shape.
    6. Place the dough on parchment paper and continue forming Keep re-wetting your hands as you form the bagels or the dough will stick.
    7. Bake at 350 degrees F for 45 minutes – 1 hour.
    8. Once cooled, slice and top with cream cheese, tomatoes, cucumbers, sprouts, avocado and whatever else you want on your bagel.
    9. Store in an airtight container for as long as the bagels last on the counter or freeze for later.

    Tags

    About Melinda Strauss

    avatar

    Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

     

    comments

     

    2 Responses to Passover Bagels and Cream Cheese

    1. Great site

    2. What should I do if I want to use potato starch instead of matzo meal?

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