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Parve Pumpkin Pie

November 19^th 2012

Contributed by:

Tamar Genger MA, RD

1 comment | Leave Comment

(2 reviews)

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Recipe

Parve Pumpkin Pie

Times

Prep Time : 10 min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

8 s

Ingredients

1 lb. solid pack pumpkin
1 cup packed brown sugar
1 large eggs
2 tablespoons melted margarine
1 tablespoon flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups non-dairy coffee creamer
Pie Crust

Directions

Preparation

1 Mix all ingredients except non-dairy coffee creamer and pie crust until well blended. Then mix in non-dairy coffee creamer.
2 This can be refrigerated for 2 days before baking. Bake pie crust at 400 degrees for 5 minutes. Reduce oven to 375, fill crust and bake about 1 hour.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google