• Email
  • Pin It
 

Parve Caesar’s Dressing

 

Contributed by:

Parve Caesar's Dressing
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Parve Caesar’s Dressing

This dressing is much too good to be used only on salad, so go ahead and use it on grilled fish, or skip the anchovies in the dressing and use it on poached or grilled chicken.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 6 anchovies, rinsed
  • 3 tablespoons capers
  • ½ bunch flat-leaf parsley, stems and leaves
  • 3 tablespoons Dijon mustard
  • 4 large cloves garlic
  • ½ cup extra-virgin olive oil
  • ¼ cup wine vinegar
  • ½ cup water
  • 1 tablespoon oregano
  • Ground pepper to taste

Directions

Place all the ingredients in a food processor and process until smooth, about half a minute. If the dressing gets too thick as it sits, thin it with a little more water. Makes about 2 cups. Store refrigerated in a glass jar.

Tags

About Levana Kirschenbaum

avatar

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , ,