Pareve Tzatziki
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Pareve Tzatziki
Traditionally tzatziki, a great dip for veggies and chips is made with Greek yogurt. I have found that the tofutti sour cream makes an excellent substitute.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 container non-dairy sour cream
- 1 cucumber, peeled and deseeded
- 1 tablespoon lemon juice (or more to taste)
- 1-2 cloves garlic
- 1/2 tablespoon chopped fresh dill or mint
Directions
Put sour cream in a medium sized bowl.
In a food processor, place cucumbers and dill and/or mint. Pulse a few times, then add garlic by grating it in and salt and pepper and lemon juice. Pulse until pureed.
Mix cucumber mixture into the sour cream and adjust seasoning to taste. Allow to sit in refrigerator at least 1 hour.
Works great with Zuchinni chips.
About Tamar Genger MA, RD
Posted in
Uncategorized
Pareve , Sauce & Dressing , New Year's Eve/Day , Greek & Mediterranean , Gluten Free, Picnic, Vegan, Vegetarian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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