• Email
  • Pin It
 

Pareve (non-dairy) Caesar Dressing

 

Contributed by:

Pareve (non-dairy) Caesar Dressing
 

 

0 comments | Leave Comment

 
8 Ratings8 Ratings8 Ratings8 Ratings8 Ratings (8 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Pareve (non-dairy) Caesar Dressing

I love Caesar salad and this dressing works great as a pareve Caesar salad, you could always add Parmesan if you are going dairy.

Times

  • Prep Time : 5 minutes min
  • Cook Time : none min
  • Ready Time : 5 min

Servings

4 s

Ingredients

  • 1 clove garlic, finely chopped or grated
  • 1 lemon, juiced
  • 1 tsp. Worcestershire sauce (can use anchovy paste if preferred)
  • 1 tsp. Dijon mustard
  • 2 tbsp. low fat mayonaisse
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Directions

Preparation

1 Put grated garlic, lemon juice, Worcestershire and dijon in bowl.
2 Whisk in mayonaisse, then whisk in olive oil and add salt and pepper to taste.

Special instructions

I love Caesar salad and this dressing works great as a pareve Caesar salad, you could always add Parmesan if you are going dairy.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in