Recipes
Menus
Holidays & Guides

Shabbat Menu - Angel Food Strawberry Bavarian

At the end of Parshat Naso, we see Moses walking into the Tent of Meeting and hearing the voice of Hashem speaking from the space between the two cherubim above the covering over the Ark. The angelic faces...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Pareve (non-dairy) Caesar Dressing

May 25^th 2010

Contributed by:

Tamar Genger MA, RD

0 comments | Leave Comment

(4 reviews)

Loading ...

Add to my recipe box

Recipe

Pareve (non-dairy) Caesar Dressing

I love Caesar salad and this dressing works great as a pareve Caesar salad, you could always add Parmesan if you are going dairy.

Times

Prep Time : 5 minutes min
Cook Time : none min
Ready Time : 5 min

Servings

4 s

Ingredients

1 clove garlic, finely chopped or grated
1 lemon, juiced
1 tsp. Worcestershire sauce (can use anchovy paste if preferred)
1 tsp. Dijon mustard
2 tbsp. low fat mayonaisse
1/4 cup extra virgin olive oil
Salt and pepper to taste

Directions

Preparation

1 Put grated garlic, lemon juice, Worcestershire and dijon in bowl.
2 Whisk in mayonaisse, then whisk in olive oil and add salt and pepper to taste.

Special instructions

I love Caesar salad and this dressing works great as a pareve Caesar salad, you could always add Parmesan if you are going dairy.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google