Pareve Creamed Spinach

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Pareve Creamed Spinach

I like this creamy spinach that does not even have any cream or even cream alternative in it, so easy and so good.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 small onion, finely diced
  • 1 tbsp. oil
  • 1 tsp. grated garlic
  • 1 10 oz. package frozen spinach, thawed and drained
  • Salt to taste

Preparation

Preparation

1 Heat saute pan over high heat, add oil and onion.
2 Saute for about 2 minutes, add garlic and then spinach.
3 Saute until heated through, add salt to taste.
4 To make it creamy, puree with hand blender or other blender, it will trun shiny and bright and delicous.

Special instructions

I like this creamy spinach that does not even have any cream or even cream alternative in it, so easy and so good.