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Pareve Cornbread Muffins

 

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Pareve Cornbread Muffins
 

 

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Recipe

Pareve Cornbread Muffins

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 cup corn meal
  • 1/4 cup sugar
  • 3/4 cup flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup non-dairy sour cream
  • 1 (8-oz.) can creamed corn

Directions

Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.

In a large bowl, stir together the cornmeal, flour, salt, sugar, baking powder and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.  Mix in the creamed corn.

Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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