Pareve Cornbread Muffins
Recipe
Pareve Cornbread Muffins
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 cup corn meal
- 1/4 cup sugar
- 3/4 cup flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup non-dairy sour cream
- 1 (8-oz.) can creamed corn
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
In a large bowl, stir together the cornmeal, flour, salt, sugar, baking powder and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed. Mix in the creamed corn.
Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.
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About Tamar Genger MA, RD
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Pareve , Breads, Breakfast, Brunch , Mexican & Southwest ,






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