Pareve Coffee Icecream

• 4 cups Sweetened Mimic Creme It's Kof K pareve and is made from almonds and cashews
• 2 tablespoons Espresso Instant Coffee or 6 ounces of brewed strong coffee or espresso Cool the coffee if it is brewed.
• 1 teaspoon vanilla extract

Pour all the ingredients into an ice cream maker and follow the instructions for your ice cream maker and then freeze the mixture. Before you serve it, leave it out to defrost for about 30 minutes. If you don't have an ice cream maker, use a food processor or blender and then pour the mixture into a freezer container. Again, let the ice cream defrost for about 30 minutes before serving.