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Pareve Coffee Icecream


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Pareve Coffee Icecream


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Pareve Coffee Icecream

This is an ice cream I make for my husband who is lactose intolerant. If you didn't know it was pareve you wouldn't taste any difference.


  • Prep Time : 5 minutes min
  • Cook Time : 20-25 minutes min
  • Ready Time : 25 min


6-8 Servings


  • 4 cups Sweetened Mimic Creme It's Kof K pareve and is made from almonds and cashews
  • 2 tablespoons Espresso Instant Coffee or 6 ounces of brewed strong coffee or espresso Cool the coffee if it is brewed.
  • 1 teaspoon vanilla extract


Pour all the ingredients into an ice cream maker and follow the instructions for your ice cream maker and then freeze the mixture. Before you serve it, leave it out to defrost for about 30 minutes.
If you don’t have an ice cream maker, use a food processor or blender and then pour the mixture into a freezer container. Again, let the ice cream defrost for about 30 minutes before serving.




One Response to Pareve Coffee Icecream

  1. Love your site love to join

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