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Pareve Cinnamon Dulce De Leche Hamantashen


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Pareve Cinnamon Dulce De Leche Hamantashen


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Pareve Cinnamon Dulce De Leche Hamantashen


  • Ready Time : 0 min




    For the dough:

    • 1 cup margarine
    • 1 cup sugar
    • 2 Eggs
    • 2 1/2 cups flour
    • 2 1/2 teaspoons baking powder
    • 1/2 tablespoon cinnamon
    • dash salt

    For the Dulce De Leche:

    • 2 cups nondairy milk of your choice (almond, coconut, soy)
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon baking soda


    For the dough

    1. Cream margarine and sugar together in a large bowl by hand or with a mixer. Add eggs and mix thoroughly.
    2. Add flour, baking powder, cinnamon and salt and stir until dough is formed.
    3. Preheat oven to 375 and prepare baking sheet lined with parchment paper.
    4. On a lightly floured surface roll out dough 1/4 inch thick. With a 3 inch cutter (I use a glass) cut out as many holes as possible. Fold up corners to form a triangle, leaving a nice empty hole in the center to fill afterwards.
    5. Transfer hamantashen to baking sheet, place in the oven and bake for about 20 minutes, until golden brown. Cool and then using a spoon pour in some dulce de leche.

    For the Dulce de Leche

    1. Heat milk and sugar in a saucepan over medium heat. Add vanilla and stir until sugar is dissolved. Add baking soda, stir and bring heat down to lowest setting, allowing to cook on a low simmer for about 2 hours, stirring every so often.
    2. Once it turns brown and thickens a bit, strain through a strainer and store in the fridge until ready to use.


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    4 Responses to Pareve Cinnamon Dulce De Leche Hamantashen

    1. combines 2 of my favorite things, a rich dough with dulce de leche! i may even make them dairy this year

    2. says: Deborah

      I like this Recipe i wil try it My mom used to love the fresh Dulce De Lech she was from Argentins and they make wonderful Dulce De leche That is ou to bad they don’t sell the original Dulce De Leche. Can’t wait to try this recipe

    3. avatar says: marni

      how do you get the dough to stay open while baking, so there is a pocket to put the dulce de leche in? mine all just collapsed into a flat triangular cookie….thought about putting a rolled up tin foil pice in but would love to know how you did it successfully without.

      • I don’t remember it being a problem, maybe you have to make them bigger? With a bigger opening?

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