Pareve Chocolate Truffles

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Vegan Chocolate Truffles

These are so easy, so versatile and great activity with your kids.

  • Duration
  • Cook Time
  • Prep Time
  • 10 ServingsServings

Ingredients

  • 1 bag pareve dark chocolate chips
  • 3/4 cup coconut milk
  • 1 tbsp. flavored extract of your choice (optional)

Preparation

Preparation

1 Pour chocolate chips in a large glass bowl.

2 Heat coconut milk in saucepan until just boiling. Pour immediately over chocolate and stir. If the choclate does not melt enough, put over a pot of boiling water while continuing to stir until all mixed and melted in.

3 Now you have made ganache which can be used on a cake or in this caese put in the fridge until chilled a few hours or overnight.

4 Using a melon baller scoop out balls of chocolate ganach, dust with cocoa powder and lay on wax paper.

5 Keep cool, best place to store is a wine fridge.

Special instructions

These are so easy, so versatile and great activity with your kids.