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Pareve Chocolate Truffles

June 15^th 2010

Contributed by:

Tamar Genger MA, RD

4 comments | Leave Comment

(3 reviews)

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Recipe

Pareve Chocolate Truffles

These are so easy, so versatile and great activity with your kids.

Times

Prep Time : 5 min
Cook Time : 10 min
Ready Time : 15 min

Servings

10 s

Ingredients

1 bag pareve dark chocolate chips
3/4 cup coconut milk
1 tbsp. flavored extract of your choice (optional)

Directions

Preparation

1 Pour chocolate chips in a large glass bowl.
2 Heat coconut milk in saucepan until just boiling. Pour immediately over chocolate and stir. If the choclate does not melt enough, put over a pot of boiling water while continuing to stir until all mixed and melted in.
3 Now you have made ganache which can be used on a cake or in this caese put in the fridge until chilled a few hours or overnight.
4 Using a melon baller scoop out balls of chocolate ganach, dust with cocoa powder and lay on wax paper.
5 Keep cool, best place to store is a wine fridge.

Special instructions

These are so easy, so versatile and great activity with your kids.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

4 Responses to Pareve Chocolate Truffles

says: FAL

This recipe certainly look easy and i would love to try it. I have just one question please. The first ingredient are the chocolate chips. Since they are manufactured by different companies and also are distributed in different size bags, perhaps it would be easier for me as well as anyone else attempting to try the recipe to have something more substantial in the way of ingredient direction i.e. 12 oz? 16 oz? 2 cups? 3 cups? etc. If you were to please advise the amount necessary, it would be greatly appreciated. PS i also see that i cannot submit my comment/query without selecting a rating..it would be nice if i knew if 1 is the best rating or the lowest?

Reply
says: Tamar

Good question! A standard bag of chocolate chips is 12 oz. or around 2 cups. As for the ratings, 1 star is the lowest and 5 stars is the highest, so I hope you will try the recipe and come back to give it higher rating .

Reply
says: libarab

Hi. Can one use normal cooking chocolate slab or does it make a difference to use chocolate chips? Thanks

Reply
says: Tamar Genger MA, RD

I like to use the chips because they are even in size so they melt well and at the same time. You can definitely chop up a slab, but try and keep the cut pieces small and uniform.

Reply