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Papaya Guacamole


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Papaya Guacamole


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Papaya Guacamole

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.


  • Prep Time : 15 minutes min
  • Ready Time : 15 min




  • 2 ripe avocados, peeled, pitted and diced
  • Juice of 1/2 lemon
  • 1/2 to 3/4 teaspoon kosher salt
  • dash hot sauce
  • 1/2 small yellow onion, peeled and diced
  • 1/2 ripe papaya, peeled, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1 (6-ounce) bag tortilla chips



  1. In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks. Stir in onion, papaya and cilantro and serve with tortilla chips.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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