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Papaya and Peach Salsa for Chips


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Papaya and Peach Salsa for Chips


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Papaya and Peach Salsa for Chips


  • Ready Time : 0 min


4 cup (s)s


  • 1 papaya
  • 2 medium peaches or nectarines
  • 1 ripe avocado
  • 3-4 scallions, chopped
  • 1 serrano pepper, deseeded and finely chopped
  • 1 teaspoon freshly grated lime peel
  • 1/3 cup lime juice
  • 1/4 cup chopped fresh cilantro or parsley
  • salt if desired
  • corn or plantain chips


Peel the papaya, scoop out the seeds and cut the flesh into small dice. Place in a bowl. Remove the peach pits and the avocado peel and pit, cut the flesh into small dice and add to the papaya. Add the scallions, serrano pepper, lime peel, lime juice and cilantro. Taste for seasoning and add salt to taste. NOTE: can be chopped coarsely and pulsed in a food processor if desired. Serve with chips.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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