Papardelle with White Beans and Olives
Loading ...Recipe
Papardelle with White Beans and Olives
Times
- Prep Time : 10 minutes min
- Cook Time : 20 minutes min
- Ready Time : 30 min
Servings
4
Ingredients
- 1 tablespoon olive oil, plus more for garnish
- 1/2 medium onion, peeled and thinly sliced
- 5 cherry tomatoes, halved
- 1 (15-ounce) can white beans, rinsed and drained
- 1/2 cup sliced black olives
- 1 tablespoon Tomato paste
- 8- ounces parpadelle or thick pasta, cooked and drained, pasta water reserved
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
Directions
Preparation
- Heat oil in a large skillet over medium heat. Add onion and sauté 2 to 4 minutes or until translucent. Add tomatoes and sauté 4 minutes or until softened. Add beans, olives, tomato paste and 1/4 cup pasta water and bring to a simmer. Add pasta to pan, season with salt and pepper and toss to heat through. Transfer to serving bowl and drizzle with olive oil to serve.
Tags
About Jamie Geller
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
