• Email
  • Pin It

Panzanella Salad


Contributed by:

Panzanella Salad


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Panzanella Salad

Like an explosion of flavors, this Tuscan bread and tomato salad is perfect summer fare.


  • Ready Time : 0 min


8 Servings


  • 8 cups cups:dense Mediterranean-style bread, cut in 1/2-inch cubes
  • 4 cups diced tomatoes
  • 2 cups diced cucumbers
  • 1/4 cup red onion, coarsely chopped
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons capers
  • 2 tablespoons red wine vinegar
  • 2 tablespoons basil, coarsely chopped
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper, or to taste


  1. Preheat oven to 375 F.
  2. Arrange bread cubes evenly on a baking sheet. Toast in the oven for 10-15 minutes or until slightly golden brown. Let cool. This step can be done a day or two in advance.
  3. In a large bowl, combine the toasted bread, tomatoes, cucumbers, onions, capers, oil, vinegar, basil, salt and pepper.
  4. Toss together to thoroughly combine. The salad can be prepared up to 1 hour before serving. Serve at room temperature.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in