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Panko-Crusted Salmon


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Panko-Crusted Salmon


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Panko-Crusted Salmon

This Panko Crusted Salmon gets its flavor from Gold's mustard. Mustard and salmon are an incredible combination. You can use Gold’s deli mustard, regular mustard or Dijon mustard for this crowd-pleasing recipe.


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min




  • 1 1/2 - 2 pounds side of salmon
  • 1/2 cup Gold’s mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 bunch scallions, thinly sliced
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed pecans or walnuts
  • 1 cup panko crumbs


Preheat oven to 375˚F. Combine the mustard, honey, olive oil, scallions and black pepper.  Brush all over salmon.

Combine the pecans and panko crumbs and sprinkle on top of the salmon.
Bake for 25 minutes. Serve hot, warm or cold.

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now.


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




6 Responses to Panko-Crusted Salmon

  1. I love Joy of Kosher has Wonderful Recipes

  2. i love Jamie and the Joy of Kosher…love all the great recipes she shares with us as well as other great chefs…

  3. avatar says: arlene

    always looking for creative kosher recipes

  4. What are panko crumbs? Can you get them in Israel?

  5. They are a crunchier type of crumbs and they are sold in Israel

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