Pan Fried Flounder

Flounder dredged in seasoned flour: 1 cup flour 1/2 TBL dried basil 1/2 TBL Old Bay Seasoning 1 tsp garlic salt 1 tsp dried thyme Cajun seasoning (for heat) or white pepper ------------------------------------------------------ 3 TBL Olive Oil 3 TBL Butter Fry Flounder in olive oil & butter over medium heat until brown on both sides, approximately 2-3 minutes or until flakes but still firm.