Paleo Peanut Butter Tagalongs

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These Girl Scout cookies are called Peanut Butter Patties or Tagalongs, and guess what? I’ve made them gluten-free and Paleo. Now you can enjoy more gluten-free, Paleo Girl Scout Cookies. No need to give in to cravings for the regular (sugar-filled, gluten-filled) Girl Scout Cookies which are everywhere this time of year.  

  • Duration
  • Cook Time
  • Prep Time
  • 24Servings

Ingredients

  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 2 tablespoons palm shortening
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • ½ cup sunbutter
  • 1 cup chocolate chunks

Preparation

1. In a food processor, combine almond flour, salt and baking soda.

2. Pulse in shortening, honey and vanilla until combined.

3. Roll out dough between 2 pieces of parchment paper to 1/4-inch thick .

4. Chill dough in freezer for 20 minutes.

5. Using a 2-inch cookie cutter , cut out dough .

6. Press your thumb in center of each circle to make indentation .

7. Bake at 350° for 4-6 minutes .

8. Cool cookies for 1 hour .

9. Place one teaspoon of sunbutter on top of each cookie .

10. Freeze for 10 minutes .

11. Melt chocolate over very low heat .

12. Dip cookies in chocolate .

13. Place on a parchment lined baking sheet .

14. Freeze for 30 minutes .

Recipe posted with permission from Elana's Pantry