Over the Top Hummus Bar

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When we say over the top, we mean it. Jamie's signature hummus is the centerpiece of this party feast, and is accompanied by Za’atar Spiced Crispy Chickpeas, Spicy Lamb Crumbles, Simple Roasted Beets, Pickled Carrots and Cabbage, Hard-Boiled Eggs, Colorful Harissa CarrotsSautéed Eggplant, Sautéed Mushrooms and Caramelized Onions, as well as fresh veggies like cucumbers and tomatoes. Artfully arrange on a small table, and let your guests build their ultimate hummus bowl. 

Hummus Bar
  • Duration
  • Prep Time
  • 2 CupsServings

Ingredients

  • 4 garlic cloves, grated on a microplane
  • 2 (15-ounce) cans chickpeas, drained
  • ⅓ cup tahini
  • 3 teaspoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 6 tablespoons fresh lemon juice
  • ⅛ teaspoon favorite hot sauce
  • Garnish: sumac, za’atar, and extra virgin olive oil
  • Za’atar Spiced Crispy Chickpeas (recipe link under photo)
  • Spicy Lamb Crumbles (recipe link under photo)
  • Roasted Beets (recipe link under photo)
  • Pickled Carrots and Cabbage (recipe link under photo)
  • 4 hard-boiled eggs, sliced
  • Colorful Harissa Carrots (recipe link under photo)
  • Sautéed Eggplant (recipe link under photo)
  • Sautéed Mushrooms and Caramelized Onions (recipe link under photo)
  • 1 - 2 cucumbers, peeled and diced
  • 1 - 2 tomatoes, diced
  • 1 bunch of fresh parsley, roughly chopped
  • Pita bread

Preparation

1. Blend garlic, chickpeas, tahini, evoo, salt, lemon juice, and hot sauce in a food processor until smooth and creamy. 

2. Transfer hummus on a large platter, generously drizzled with evoo, sumac, and za’atar. Place as a centerpiece of the bar.

3. Serve alongside a display of small plates filled with Za’atar Spiced Crispy Chickpeas, Spicy Lamb Crumbles, Simple Roasted Beets, Pickled Carrots and Cabbage, Hard Boiled Eggs, Colorful Harissa Carrots, Sautéed Eggplant, Sautéed Mushrooms and Caramelized Onions, as well as pita bread, fresh parsley, diced tomatoes, and diced cucumbers.

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