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Oven Roasted Tomato, Basil and Roasted Pepper Salad

 

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Oven Roasted Tomato, Basil and Roasted Pepper Salad
 

 

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Recipe

Oven Roasted Tomato, Basil and Roasted Pepper Salad

This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can't bear to throw them away.

Times

  • Prep Time : 10 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 35 min

Servings

6 s

Ingredients

  • 1 pint grape tomatoes
  • 1 Tbsp. olive oil
  • 1/2 tsp. coarse salt
  • 1/4 tsp. fresh ground pepper
  • 1 8 oz. jar roasted yellow peppers
  • 1/2 cup fresh basil, finely chopped
  • 1/4 cup finely chopped red onion

Directions

Preparation

1 Preheat oven to 300°F.
2 Cut grape tomatoes in half. Place on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast for about 20 minutes.
3 Chop the yellow tomatoes and put in bowl. Add basil and red onion.
4 When tomatoes are done add them to bowl and toss. Taste to adjust seasoning.

Special instructions

This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can’t bear to throw them away.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

One Response to Oven Roasted Tomato, Basil and Roasted Pepper Salad

  1. avatar says: Tamar

    I know this is my own recipe, so of course I love it, but I wanted to add that I put leftovers with

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