Oven Roasted Tomato, Basil and Roasted Pepper Salad

• 1 pint grape tomatoes
• 1 Tbsp. olive oil
• 1/2 tsp. coarse salt
• 1/4 tsp. fresh ground pepper
• 1 8 oz. jar roasted yellow peppers
• 1/2 cup fresh basil, finely chopped
• 1/4 cup finely chopped red onion

Preparation

1 Preheat oven to 300°F.
2 Cut grape tomatoes in half. Place on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast for about 20 minutes.
3 Chop the yellow tomatoes and put in bowl. Add basil and red onion.
4 When tomatoes are done add them to bowl and toss. Taste to adjust seasoning.

Special instructions