Oven Roasted Tofu
Loading ...Recipe
Oven Roasted Tofu
This is a nice vegetarian entree.
Times
- Ready Time : 0 min
Servings
4
Ingredients
- 16 ounce extra firm tofu, drained
- 3 tablespoons balsamic vinegar
- 2 teaspoons soybean oil (vegetable oil)
- 2 tablespoons sugar
- 1 Clove garlic, minced
- 1/2 teaspoon each oregano and salt (oregano leaves, dried and crushed)
- 1 sweet red pepper, quartered
- 1 medium onion, quartered
- 4 medium mushrooms, quartered
- chopped parsley for garnish
Directions
- Cut tofu in half vertically then horizontally. Drain on several layers of paper towels to remove as much liquid as possible. If desired, score surfaces to allow more marinade to penetrate tofu.
- Combine vinegar, oil, sugar, garlic, oregano and salt; mix well.
- Place tofu and vegetables in a shallow baking pan leaving enough space between the pieces for even roasting; brush with vinegar mixture. Let stand 30 minutes, brush again and let stand 30 minutes longer.
- Bake tofu, pepper and onion at 500°F 30 to 35 minutes. Turn once halfway through baking time. Add mushrooms during last half of roasting time. Transfer to platter and sprinkle with parsley.
Source: © 2010, Courtesy of United Soybean Board
comments
2 Responses to Oven Roasted Tofu
Leave a Reply
Posted in
Uncategorized
Pareve , Dinner, Main , Shabbat , Asian , Dinner Tonight , Vegan, Vegetarian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
There are no onions mentioned in the ingredients listed. But onions are mentioned in the directions. What kind and how many?
its a tofu steak
and so easy, i can pop this in the oven for any vegetarian or vegan guest!