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Oven Roasted Beef


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Oven Roasted Beef


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Oven Roasted Beef


  • Ready Time : 0 min


4 Servings


  • 2 pounds Beef "Tenderloin", center-cut or London Broil
  • 2 pounds Potatoes, coarsely diced
  • 2 Onions, medium sized, thick sliced
  • 1/4 cup Extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 sprig Fresh Rosemary, leaves only
  • 3 tablespoons Tishbi Cabernet Wine Jelly
  • Coarse sea salt & freshly ground black pepper


Preheat oven to 350F.

Season the roast with salt and pepper.

Place the  onions and diced potatoes in the roasting pan and lay the meat on top.

Mix the rest of the ingredients for the marinade and pour evenly over the meat and vegetables.

Sprinkle rosemary leaves on top of the roast.

Bake 35-40 minutes or until meat is tender, juicy and cooked to preference.

Spoon remaining pan juices over beef before serving.

The aromas of the wine and herbs will be absorbed in the meat and vegetables and the result is a light, succulent, and easy to make entree.

Recipe is courtesy of Fruit of the Land.


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




5 Responses to Oven Roasted Beef

  1. avatar says: Carin

    Where in the world do you get kosher beef tenderloin?

    • This recipe came to us from Israel where the Tishbi preserves are made and amazing cuts of kosher meat can be found there, for those of us in the US you can use London Broil.

      As for where to find Tishbi preserves they are now available in William Sonoma and some of the gourmet kosher markets carry them.

  2. I did not know that beef tenderloin was kosher?????

  3. where do you get Tishbi Cabernet Wine Jelly ? would that be in a regular kosher supermarket??

  4. avatar says: ellen

    kosher beef tenderloin? where do i get it?

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