Oven-Fried Potato Chips

• canola cooking spray
• 1 lb red potatoes, washed well (about 3 medium potatoes) 500g
• 1 1/2 Tbsp canola oil 20 mL
• 1/2 tsp salt 2 mL
• 2 tsp your choice of herb blend 10 mL

Preparation

1 Preheat the oven to 425F (220C). Line baking sheet with foil and coat with canola cooking spray (for easier cleanup).
2 Using a large, sharp, non-serrated knife, cut the potatoes into very thin slices, about 1/8 inch (3 mm).
3 Place the potato slices and canola oil in a large resealable bag; seal the bag and toss to coat well.
4 Open the bag and spread the potato slices evenly on the prepared pan. Sprinkle with salt and herbs, if desired.
5 Bake for about 15 minutes, then flip with a spatula and bake for another 10-15 minutes or until golden brown.

Source: canolainfo.org