• Email
  • Pin It
 

Oven-Fried Potato Chips

 

Contributed by:

Oven-Fried Potato Chips
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Oven-Fried Potato Chips

Times

  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min

Servings

6 s

Ingredients

  • canola cooking spray
  • 1 lb red potatoes, washed well (about 3 medium potatoes) 500g
  • 1 1/2 Tbsp canola oil 20 mL
  • 1/2 tsp salt 2 mL
  • 2 tsp your choice of herb blend 10 mL

Directions

Preparation

1 Preheat the oven to 425F (220C). Line baking sheet with foil and coat with canola cooking spray (for easier cleanup).
2 Using a large, sharp, non-serrated knife, cut the potatoes into very thin slices, about 1/8 inch (3 mm).
3 Place the potato slices and canola oil in a large resealable bag; seal the bag and toss to coat well.
4 Open the bag and spread the potato slices evenly on the prepared pan. Sprinkle with salt and herbs, if desired.
5 Bake for about 15 minutes, then flip with a spatula and bake for another 10-15 minutes or until golden brown.

Source: canolainfo.org

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,