Oven Dried Tomato Salad

Preparation

1 Toss tomatoes with 1 tablespoon of olive oil, garlic and thyme in large bowl until evenly coated.
2 Season to taste with salt and pepper.
3 Spread onto a high sided baking sheet in one even layer and place into a 250 degree F oven for 4- 4 1/2 hours
4 Remove from oven and cool, then transfer dried tomatoes back into mixing bowl.
5 Toss arugula, California Ripe Olives, red wine vinegar and remaining olive oil with dried tomatoes until evenly mixed.
6  Serve immediately.

Source: California Olive