• Email
  • Pin It

Oven Baked Sweet & Sour Chicken


Contributed by:

Oven Baked Sweet & Sour Chicken


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Oven Baked Sweet & Sour Chicken

Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.


  • Prep Time : 20 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 20 min




  • 1 cup Gold’s duck sauce
  • 1 1/4 cups Gold’s borscht, divided into 1 and 1/4 cups
  • 1 tablespoon corn starch dissolved in 2 tablespoons water
  • 1 pound chicken cutlets, trimmed and thinned
  • 1/3 cup soy sauce
  • Panko crumbs


Combine the duck sauce, 1 cup borscht, and corn starch in a small saucepan. Cook on medium heat for about five minutes, until thickened.
Set aside.

Combine the remaining ¼ cup borscht and soy sauce and pour over chicken.  Marinate chicken for at least 1 hour. Preheat oven to 350˚F. Line a shallow baking pan with parchment paper. Dredge chicken in panko crumbs and place on baking pan. Bake for twenty minutes. Pour reserved sauce on chicken.

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now.


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in