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Oven Baked Sweet & Sour Chicken

 

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Oven Baked Sweet & Sour Chicken
 

 

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Recipe

Oven Baked Sweet & Sour Chicken

Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce.

Times

  • Prep Time : 20 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 20 min

Servings

4

Ingredients

  • 1 cup Gold’s duck sauce
  • 1 1/4 cups Gold’s borscht, divided into 1 and 1/4 cups
  • 1 tablespoon corn starch dissolved in 2 tablespoons water
  • 1 pound chicken cutlets, trimmed and thinned
  • 1/3 cup soy sauce
  • Panko crumbs

Directions

Combine the duck sauce, 1 cup borscht, and corn starch in a small saucepan. Cook on medium heat for about five minutes, until thickened.
Set aside.

Combine the remaining ¼ cup borscht and soy sauce and pour over chicken.  Marinate chicken for at least 1 hour. Preheat oven to 350˚F. Line a shallow baking pan with parchment paper. Dredge chicken in panko crumbs and place on baking pan. Bake for twenty minutes. Pour reserved sauce on chicken.

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now.

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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