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Oven-Baked Chicken Fingers with a Duo of Dipping Sauces


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Oven-Baked Chicken Fingers with a Duo of Dipping Sauces


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Oven-Baked Chicken Fingers with a Duo of Dipping Sauces

To save time, buy the chicken already cut in strips.


  • Ready Time : 0 min




  • Gefen Canola Oil Cooking Spray
  • 4 cups crushed cornflakes
  • 1/2 cup matzoh meal
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup (1/4 pound) pareve margarine, melted
  • 2 pounds boneless, skinless chicken breasts, cut in 1/2-inch strips
  • 1/2 cup Dijon mustard
  • 1 cup honey
  • 1 cup store-bought barbeque sauce


Preheat oven to 425° F. Line a jelly-roll pan with foil and spray with cooking spray.

In a shallow bowl, combine cornflakes, matzoh meal, salt, and pepper. Place margarine in a second shallow bowl.

Dip each chicken strip in melted margarine. Roll strips in the cornflake mixture, pressing to coat. Transfer chicken to the prepared pan. Make sure you do not crowd the pan so chicken will bake up crisp. Bake for 20 minutes.

While chicken is baking, prepare honey mustard dipping sauce: Combine mustard with honey in a small bowl. Mix well.

Place chicken fingers on a serving platter. Serve with honey mustard and barbeque dipping sauces.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Oven-Baked Chicken Fingers with a Duo of Dipping Sauces

  1. avatar says: Zahava

    Hi! Where’s the recipe?Sounds delicious!

  2. avatar says: fay C

    Thanks for this recipe. This chicken is the est recipe I have found. My husband loves fried food but since he received an ulcer he cant have the fried food. So this was the closest to his fav.
    Thanks again!

  3. avatar says: fay C

    Hey! I jst realized there are no ingrediants for this recipe. However I found it in your cookbook

  4. Nice combo, cornflakes plus matzo meal. A little crunch, but the meal helps coat the chicken better. Must remember this.

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