Orzo with Feta and Basil

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5
  • 2 ServingsServings

Ingredients

  • 1/2 pound orzo
  • 2 cup Manischewitz All Natural Vegetable Broth
  • 1/2 pound Greek-style feta, crumbled
  • 1/4 cup chopped basil

Preparation

Cook orzo according to package instructions,using vegetable broth instead of water.

Transfer orzo to a large bowl and toss with feta and basil.