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Ingredients
- 1/2 pound orzo
- 2 cups Manischewitz All Natural Vegetable Broth
- 1/2 pound Greek-style feta, crumbled
- 1/4 cup chopped basil
Directions
Cook orzo according to package instructions,using vegetable broth instead of water.
Transfer orzo to a large bowl and toss with feta and basil.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Dairy , Salads , Shavuot , Meals in Minutes , Greek & Mediterranean , Make Ahead , Picnic, Vegetarian , Rice, Grains, & Pasta , JOK Tested, Manischewitz
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