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Orzo with Feta and Basil


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Orzo with Feta and Basil


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Orzo with Feta and Basil


  • Ready Time : 0 min




  • 1/2 pound orzo
  • 2 cups Manischewitz All Natural Vegetable Broth
  • 1/2 pound Greek-style feta, crumbled
  • 1/4 cup chopped basil


Cook orzo according to package instructions,using vegetable broth instead of water.

Transfer orzo to a large bowl and toss with feta and basil.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Orzo with Feta and Basil

  1. This recipe is great! Instead of cooking it as above, I sauteed the basil with some scallions and garlic in olive oil and then added that into the orzo. Adds a little more flavor. Very quick and easy!

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