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Orzo with Chicken, Dill and Chickpeas

 

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Orzo with Chicken, Dill and Chickpeas
 

 

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Recipe

Orzo with Chicken, Dill and Chickpeas

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

4 cup (s)s

Ingredients

  • 1 pound orzo
  • 2 cups shredded cooked chicken
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 cup sliced black olives
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh dill
  • 2 lemons, juiced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper

Directions

Bring a large pot of water to a boil and cook orzo according to package instructions. Drain well and set aside.

In a large bowl, combine orzo, chicken, chickpeas, olives, green onion and dill.

In a small bowl whisk together lemon juice, olive oil and garlic.

Pour dressing over orzo salad and toss well to combine. Season with salt and pepper to taste.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Orzo with Chicken, Dill and Chickpeas

  1. Why are you not providing any nutritional information on these recipes,e.g. carbs, fat, protein. That really is essential for healthy cooking, and informed consumers. Thanks, Michelle Bergman

  2. Hi Michelle, I totally agree. We are working on implementing this feature as soon as we can.

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