Orzo Tomato And Feta Pasta Salad

• 1 cup:orzo pasta, cooked al dente, drained and rinsed
• 1 cup:feta cheese, diced
• 3 tablespoons:fresh parsley, chopped
• 3 tablespoons:fresh dill, chopped (or 1 tablespoon dried)
• 1 ripe:tomato, coarsely chopped
• 1/4 cup:olive oil
• 1/4 cup:green olives
• 1/8 cup:lemon juice
• salt and pepper:to taste

Preparation

1. Once the orzo has cooled to room temperature place it in a large serving bowl and add the olives, feta, parsley, dill, and tomato.
2. Set the salad aside. In small bowl combine the oil and lemon juice and salt and pepper. Whisk the dressing together and pour the mixture over the salad.
3. Toss gently to coat the salad. Cover and refrigerate for at least 1 hour before serving. Serves: 6