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Orecchiette Pesto Pasta Salad


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Orecchiette Pesto Pasta Salad


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Orecchiette Pesto Pasta Salad


  • Ready Time : 0 min




  • 1 lb. orchiette
  • 1/2 cup pesto, store bought or homemade
  • 1/4 cup sundried tomato strips


1 Boil orecchiette in water per package directions.
2 Before draining, save 1/2 cup of the starchy cooking liquid.
3 Mix hot pasta with pesto and sundried tomatoes and add some of the reserved liquid to loosen it.
4 Enjoy hot or at room temperature.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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