Orecchiette Pesto Pasta Salad

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pesto pasta with orchiette
  • 4 ServingsServings

Ingredients

  • 1 lb. orchiette
  • 1/2 cup pesto, store bought or homemade
  • 1/4 cup sundried tomato strips

Preparation

1 Boil orecchiette in water per package directions.
2 Before draining, save 1/2 cup of the starchy cooking liquid.
3 Mix hot pasta with pesto and sundried tomatoes and add some of the reserved liquid to loosen it.
4 Enjoy hot or at room temperature.