• Email
  • Pin It
 

Orange Vanilla Marmalade

 

Contributed by:

Orange Vanilla Marmalade
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Orange Vanilla Marmalade

Times

  • Prep Time : 15 mins min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 15 min

Servings

8

Ingredients

  • 1 pound tangerines or oranges, washed
  • 4 to 5 cups water
  • 1 vanilla bean, split in half lengthwise and cut in half
  • 3 1/2 to 4 cups granulated sugar, divided

Directions

Cut tangerines in half and juice. Cut juiced half in half again and carefully slice out pulp and white pith and discard. Continue process with remaining tangerines. Take cleaned peel and thinly slice into ½-inch to 1-inch long julienned pieces.

In a large heavy bottomed saucepan, combine juice, sliced peel, 4 cups of water, vanilla bean and 3 ½ cups sugar and bring to a boil. Reduce heat and simmer, stirring frequently, until rind is very tender and becomes translucent, about 1 hour. Taste and add more sugar to reach desired sweetness, also adding more water ½ cup at a time when ½ cup of additional sugar is stirred in.

To test for doneness, take a teaspoonful of marmalade and pour it on a small plate or saucer. Place in the freezer for 5 to 8 minutes or until cooled. Remove from the freezer and run your finger through the middle of the dot of jam. If jam is thickened and leaves a clean line for a few seconds through the middle, then it’s done. If the jam feels very thin still and runs back together quickly, continue to simmer for 30 more minutes and test again.

Cool completely and transfer to jars. Marmalade can be refrigerated for up to 2 months.

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Orange Vanilla Marmalade

  1. avatar says: Chaviva

    I’ll have to try this …marmalade is yummy ! Thanks for the recipe Jamie

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in