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Orange Sangria
 

March 5th 2012

Contributed by:

Shifrah Devorah and Zipporah Malka

Orange Sangria
 

 

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Recipe

Orange Sangria

This is light and fresh; great with fish and dairy dishes.

Times

  • Ready Time : 0 min

Servings

6-8

Ingredients

  • 1 bottle (650 ml) white grape juice
  • 1 cup fresh orange juice
  • 1-2 cups seltzer
  • 1/2 orange, thinly sliced

Directions

Make sure all ingredients are cold. Combine them in a clear glass pitcher just before serving. It will separate, so stir well before you bring it to the table. Serve in champagne glasses for a special treat.

Variation:

Use sparkling white grape juice (25.4 oz) and omit the seltzer.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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