Orange-Infused Roasted Green Beans & Red Peppers

• 1 pound green beans, trimmed
• 1 red bell pepper, thinly sliced
• 1 tablespoon extra-virgin olive oil
• Zest of 1 orange
• 1/2 teaspoon salt
• 1/4 -1/2 teaspoon crushed red pepper

Preparation

1. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.Contributed by: EatingWell.com