Orange Honey Cake Recipe
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Orange Honey Cake Recipe
I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make it several ways, all scrumptious, but this is one of my favorite. The secret ingredient, orange marmalade, was shared by my dear friend Leah.
Times
- Prep Time : 10 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 10 min
Servings
Ingredients
- 1 Cup Oil
- 2/3 cup brown sugar or sucanat
- 1 cup honey
- 1 cup orange marmalade, try your best for all-fruit
- 4 Eggs
- 3/4 cup strong coffee at room temperature
- 3 tablespoons rum or brandy
- 3 cups flour: all purpose, whole wheat pastry or spelt (spelt my favorite)
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon each cinnamon, allspice and ginger
- 1/2 cup sliced almonds (optional)
Directions
Preparation
1 Preheat the oven to 350 degrees
2 Whisk the first set of ingredients in a bowl. Mix the second set of ingredients in a second bowl.
3 Combine both mixtures thoroughly, mixing only until just combined. Pour the batter into a greased tube pan, and bake 1 hour, or a little longer, until a knife inserted in the center comes out clean.
Special instructions
I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make it several ways, all scrumptious, but this is one of my favorite. The secret ingredient, orange marmalade, was shared by my dear friend Leah.
Source:
About Levana Kirschenbaum
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Pareve , Desserts , Rosh Hashanah, Yom Kippur , Jewish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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