Orange Blossom Raisin Tarts

• 2/3 c. California golden raisins, coarsely chopped
• 2 tbsp. lightly salted dry roasted sunflower kernels
• 1 tsp. very finely grated orange peel
• 1/16 teaspoon ground cinnamon
• 3 tbsp. orange blossom honey
• 1 package (2.1 ounces) fully baked mini-filo shells, 15 count
• 1 tsp. toasted sesame seeds
• Orange peel curls; for garnish

Preparation

1 Prehet oven to 350°F.
2 In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly.
3 Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells.
4 Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot.
5 Cool; garnish with orange peel curls and serve.

Source: California Raisin Marketing Board