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Orange Blossom Raisin Tarts


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Orange Blossom Raisin Tarts


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Orange Blossom Raisin Tarts


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min


5 s


  • 2/3 c. California golden raisins, coarsely chopped
  • 2 tbsp. lightly salted dry roasted sunflower kernels
  • 1 tsp. very finely grated orange peel
  • 1/16 teaspoon ground cinnamon
  • 3 tbsp. orange blossom honey
  • 1 package (2.1 ounces) fully baked mini-filo shells, 15 count
  • 1 tsp. toasted sesame seeds
  • Orange peel curls; for garnish



1 Prehet oven to 350°F.
2 In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly.
3 Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells.
4 Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot.
5 Cool; garnish with orange peel curls and serve.

Source: California Raisin Marketing Board

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