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Onion Lovers Pizza

 

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Onion Lovers Pizza
 

 

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Recipe

Onion Lovers Pizza

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

4

Ingredients

  • 1 small Vidalia or sweet onion, thinly sliced
  • 1 cup sliced shallots
  • 1 tablespoon olive oil
  • 1 frozen pizza dough, defrosted (9-ounce)
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup ricotta cheese
  • 1/2 teaspoon kosher salt
  • 1/4 cup diced red onion
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped chives
  • freshly ground black pepper, to taste

Directions

In a medium sauté pan, sauté Vidalia onion and shallots in olive oil over medium high heat for 8 to 10 minutes or until softened and beginning to caramelize.

Meanwhile, preheat oven to 450° F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.

On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Spread dough evenly with ricotta cheese and sprinkle with salt. Top with sautéed onion mixture, red onion and mozzarella cheese.

Bake for 12 to 16 minutes or until crust is golden brown and cheese is bubbly. Garnish with chives and pepper and slice into 6 to 8 wedges to serve.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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