Onion Kugel
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Onion Kugel
I received this recipe from my sister-in-law living in Israel. It is easy and delicious.
Times
- Cook Time : 35 to 45 minutes min
- Ready Time : 35 min
Servings
Depends on how you slice it.
Ingredients
- 5 large onions grated and drained. I used 4 cups of frozen chopped onions.
- 2 tablespoons soup mix Osem has a chicken soup mix that has no msg and is pareve
- .5 cup oil I used extra virgin olive oil
- .75 cup water
- 1 cup self-rising flour I substituted 1 cup all purpose flour plus 1 1/4 teaspoon baking powder plus 1/8 teaspoon salt because I didn't have self rising flour
- 2 large eggs
- 1 dash white pepper I didn't use this because my husband doesn't like pepper
Directions
Mix all together. Grease a pie pan. Bake in a 350 degree oven until a toothpick comes clean(about 35-45 minutes.) When hot it almost has the texture of noodles.
Posted in
Uncategorized
Pareve , Kugel Recipes , Shabbat , Ashkenazi , Cooking for a Crowd, Freezer Friendly , Budget ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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