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Onion-Anchovy Pizza

 

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Onion-Anchovy Pizza
 

 

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2 Ratings2 Ratings2 Ratings2 Ratings5 Star (2 Ratings)
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Recipe

Onion-Anchovy Pizza

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

4 s

Ingredients

  • Pizza dough
  • 5 Tbsp. olive oil
  • 2 pounds (3 large) onions, thinly sliced
  • 2 garlic cloves, minced
  • Salt to taste
  • Freshly ground black pepper, to taste
  • 1 (2-ounce) can anchovy fillets, drained

Directions

Preparation

1 Prepare the pizza dough, cover with a towel and set aside.
2 Preheat the oven to 450F.
3 In a large skillet, heat 4 tablespoons of the olive oil. Add the onions and garlic. Season to taste with salt and pepper. Cover and cook on low heat for 30 minutes. Stir occasionally to avoid sticking. Do not allow onions to brown. Makes about 3 cups.
4 Divide pizza dough in 4 parts and roll one part in a round circle. Brush a round pizza baking dish with olive oil and sprinkle with cornmeal.  Lay pizza dough circle on top.  Place the onion mixture on the pizza dough. Garnish with anchovies in a circular pattern. Bake for 20 minutes, or until golden brown. Repeat with remaining dough for four medium side pizzas.

Source: Judy Zeidler

 

comments

 

One Response to Onion-Anchovy Pizza

  1. avatar says: Tamar

    This was a nice dish, but more of a Foccacia than a pizza. I don’t love anchovies, so I might repla

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