Onion-Anchovy Pizza

• Pizza dough
• 5 Tbsp. olive oil
• 2 pounds (3 large) onions, thinly sliced
• 2 garlic cloves, minced
• Salt to taste
• Freshly ground black pepper, to taste
• 1 (2-ounce) can anchovy fillets, drained

Preparation

1 Prepare the pizza dough, cover with a towel and set aside.
2 Preheat the oven to 450F.
3 In a large skillet, heat 4 tablespoons of the olive oil. Add the onions and garlic. Season to taste with salt and pepper. Cover and cook on low heat for 30 minutes. Stir occasionally to avoid sticking. Do not allow onions to brown. Makes about 3 cups.
4 Divide pizza dough in 4 parts and roll one part in a round circle. Brush a round pizza baking dish with olive oil and sprinkle with cornmeal.  Lay pizza dough circle on top.  Place the onion mixture on the pizza dough. Garnish with anchovies in a circular pattern. Bake for 20 minutes, or until golden brown. Repeat with remaining dough for four medium side pizzas.

Source: Judy Zeidler