One Bowl Brownies

• 1 cup :butter or margarine, softened
• 2 cups :sugar
• 4 :eggs
• 1 teaspoon :vanilla extract
• 6 tablespoons :baking cocoa
• 2 cups :flour
• Pinch :salt
• 1/2 cup :chopped pecans

Preparation

1. Preheat oven to 375.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs and vanilla.
4. Combine cocoa, flour and salt; gradually stir into creamed mixture.
5. Add nuts.
6. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 20-25 minutes.
7. Cool on a wire rack