• Email
  • Pin It
 

Olive Tuna Bruchetta

 

Contributed by:

Olive Tuna Bruchetta
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Olive Tuna Bruchetta

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1 (6 oz.) can Solid white tuna* packed in water
  • 3/4 cup California Ripe Olives, wedged
  • 3/4 cup Seeded and diced roma tomatoes
  • 2 Tbsp. Chopped tarragon
  • 1 tbsp. extra virgin olive oil
  • ground black pepper to taste
  • 12 (1/2-inch thick) slices French bread baguette (sliced diagonally)

Directions

Preparation

1 Combine tuna, California Ripe Olives, tomatoes, tarragon and olive oil in a mixing bowl.
2 Season to taste with black pepper and set aside.
3 Grill baguette slices over medium-low heat for 2-3 minutes on each side until lightly browned.
4 Remove toasts from grill and top with tuna mixture.

Source: California Olive

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in