Olive-Pepper Dip
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Olive-Pepper Dip
Times
- Prep Time : 5 min
- Ready Time : 5 min
Servings
4 cups
Ingredients
- 3 cloves garlic, crushed
- 2 (19-ounce) cans green pitted sliced olives
- 1 (19-ounce) can Israeli pickles
- ½ cup pickled red peppers
- 1 teaspoon cumin
- Dash cayenne pepper
- 2 tablespoons olive oil
Directions
Combine garlic, olives, red peppers, spices, and olive oil in a food processor. Pulse until ingredients come together. The consistency should not be smooth like a paste, but rather have some texture.
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What would be the equivalent of Israeli olives here?
Thanks,
Judy
Something in your recipe was unclear to me: The 2nd & 3rd ingredients listed (2 cans sliced olives & 1 can Israeli olives)…what’s the difference?
Also: I’ve never seen pickled red peppers before. Do they taste sweet like bread & butter pickles? or are they sour? Is there a brand name or ingredients list yopu can provide so I’ll know what to look for? Thanks so much!!
There is sweet picled red peper in a jar i think gefen, i guess she is talking about green and black olives. But it sounds like too much garlic
The 3rd ingredient should be Israeli pickles not olives. You can buy red pickled peppers in the supermarket. Not sure of the brand
Perhaps some info on buying Israeli products in the USA especially in the NW–not just NY and the east coast.