Olive Oil and Balsamic Vinegar Dipping Sauce

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Olive Oil with Olives

I love simple foods and therefore, I cook simply. I aim for a variety of colours, tastes and textures. One of my favourite starters is Olive Oil and Balsamic Vinegar Dipping Sauce paired with a hearty bread. Imagine dining with friends you haven’t seen in a while at a sweet restaurant and starting lunch or dinner with this treat. It never fails that you are always asking the server to bring more.   

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Ingredients

  • 1/4 cup extra-virgin Galilee Green olive oil
  • 1 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Preparation

1. Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt and pepper. 

Serve with a hearty, fresh whole-grain bread.

Recipes posted with permission from Galilee Green.