Olive Gruyere Quiche

• 4 Eggs, beaten
• 1 cup Whole milk, heated
• 8 oz. Sliced Yukon gold potatoes, blanched
• 1 cup California Ripe Olives, halved
• 1 cup Chopped fresh spinach
• 3/4 cup Grated gruyere cheese
• 1 1/2 tsp. Chopped sage
• Kosher salt and ground black pepper to taste
• 1 (9 inch) Prepared pie crust
• .

Preparation

1 In a large mixing bowl, whisk together eggs and milk. Stir in potatoes, California Ripe Olives, spinach, cheese and sage.
2 Season to taste with salt and pepper and pour into prepared pie crust.
3 Bake in a 375°F oven for 40-45 minutes. Cool on a rack for 5-10 minutes, then cut into wedges.
4 Serve warm or room temperature.

Source: California Olive