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Olive Gruyere Quiche


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Olive Gruyere Quiche


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Olive Gruyere Quiche


  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min


6 s


  • 4 Eggs, beaten
  • 1 cup Whole milk, heated
  • 8 oz. Sliced Yukon gold potatoes, blanched
  • 1 cup California Ripe Olives, halved
  • 1 cup Chopped fresh spinach
  • 3/4 cup Grated gruyere cheese
  • 1 1/2 tsp. Chopped sage
  • Kosher salt and ground black pepper to taste
  • 1 (9 inch) Prepared pie crust
  • .



1 In a large mixing bowl, whisk together eggs and milk. Stir in potatoes, California Ripe Olives, spinach, cheese and sage.
2 Season to taste with salt and pepper and pour into prepared pie crust.
3 Bake in a 375°F oven for 40-45 minutes. Cool on a rack for 5-10 minutes, then cut into wedges.
4 Serve warm or room temperature.

Source: California Olive

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One Response to Olive Gruyere Quiche

  1. What a beautiful presentation!

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