Olive and Goat Cheese Quesadillas

• 1 1/2 cups Feta cheese, crumbled
• 1 1/2 cups Goat cheese, crumbled
• 1 1/2 cups Mozzarella cheese, shredded
• 4 ounce cream cheese, softened
• 2 tablespoons Oregano leaves, fresh, minced
• 2 teaspoons Garlic, minced
• 1 1/2 cups California Black Ripe Olives
• 1 1/2 cups Spinach, fresh, chopped
• 12 Pita bread rounds, cut in half
• Greek Salsa:
• 1/2 cup Mint, fresh, minced
• 3 cups Plum tomatoes, fresh, diced
• 1/2 cup Scallions, sliced
• 2 Tbsp.Rice vinegar
• To taste Salt and pepper

Preparation

1 Mix feta cheese, goat cheese, mozzarella cheese, cream cheese, oregano and garlic. Stir in olives and spinach. 2 Spread 2 rounded Tbsp. cheese mixture on inside of each pita bread pocket. 3. Place quesadillas on large baking sheet. Bake at 450°F (conventional oven) 3 3 to 4 minutes or until cheese is melted and quesadilla is toasted. Cut each half into thirds. Serve with Greek Salsa. Source: California Olive