Olive and Goat Cheese Quesadillas

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Olive and Goat Cheese Quesadillas

A great way to add new ingredients to quesadillas using olives and goat cheese.

  • Duration
  • Cook Time
  • Prep Time
  • 24 ServingsServings

Ingredients

  • 1 1/2 cups Feta cheese, crumbled
  • 1 1/2 cups Goat cheese, crumbled
  • 1 1/2 cups Mozzarella cheese, shredded
  • 4 ounce cream cheese, softened
  • 2 tablespoons Oregano leaves, fresh, minced
  • 2 teaspoons Garlic, minced
  • 1 1/2 cups California Black Ripe Olives
  • 1 1/2 cups Spinach, fresh, chopped
  • 12 Pita bread rounds, cut in half
  • Greek Salsa:
  • 1/2 cup Mint, fresh, minced
  • 3 cups Plum tomatoes, fresh, diced
  • 1/2 cup Scallions, sliced
  • 2 Tbsp.Rice vinegar
  • To taste Salt and pepper

Preparation

Preparation

1 Mix feta cheese, goat cheese, mozzarella cheese, cream cheese, oregano and garlic. Stir in olives and spinach.
2 Spread 2 rounded Tbsp. cheese mixture on inside of each pita bread pocket. 3. Place quesadillas on large baking sheet. Bake at 450°F (conventional oven)
3 3 to 4 minutes or until cheese is melted and quesadilla is toasted. Cut each half into thirds. Serve with Greek Salsa.

Source: California Olive