• Email
  • Pin It
 

Ochro Rice (Okra Rice)

 

Contributed by:

Ochro Rice (Okra Rice)
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Ochro Rice (Okra Rice)

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 3 cups coconut milk
  • 1 cup boiling water
  • 12 okras, chopped into large chunks
  • 2 onions, coarsely chopped
  • 4 tbs tomato ketchup
  • 1 whole hot pepper (habanero or Scotch Bonnet)
  • 2 tsp green seasoning (or 2 tsp chopped chive)
  • handful of red and green pimento peppers
  • 1 vegetable bouillon cube
  • 1 lb rice
  • 1/4 cup butter or margarine, diced
  • 2 or 3 medium tomatoes, cut into wedges

Directions

1. Preheat oven to 350 F.
2. Combine coconut milk, bouillon cube, water, onions, ketchup, peppers, green seasoning (or chives) and pulse until chunky.
3. Combine mixture in greased 2 quart casserole dish with okras, rice and butter or margarine.
4. Cover tightly (either with lid or aluminum foil) and bake for 45 minutes, until all liquid has been absorbed.
5. Fluff to serve.

About TriniGourmet

avatar

Sarina is the founder of TriniGourmet An award-winning blog that helps food lovers around the world add a dash of Caribbean Glam to their tables. Caribbean food that just happens to be kosher.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in