Oaxacan Scramble

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Oaxacan Scramble
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 2 tsp. Canola oil
  • 1 1/2 cups Diced tomatillos (1/2-inch)
  • 1 cup Diced red onions (1/2-inch)
  • 2 Tbsp. Minced Serrano chilies
  • 8 large Eggs, beaten
  • 3/4 cup California Ripe Olives, whole, pitted
  • 1/2 cup Crumbled cotija cheese
  • 2 Tbsp. Chopped oregano

Preparation

Preparation

1 Heat oil in a large sauté pan over high heat. Add tomatillos, onions and peppers.

2 Season with salt to taste and cook for 2-3 minutes until lightly charred.

3 Pour in eggs and cook for 1-2 minutes, stirring occasionally until almost set.

4 Fold in California Ripe Olives, cotija and oregano and cook for 1-2 more minutes until eggs are set.

Source: California Olive