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Oaxacan Scramble


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Oaxacan Scramble


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Oaxacan Scramble


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


4 s


  • 2 tsp. Canola oil
  • 1 1/2 cups Diced tomatillos (1/2-inch)
  • 1 cup Diced red onions (1/2-inch)
  • 2 Tbsp. Minced Serrano chilies
  • 8 large Eggs, beaten
  • 3/4 cup California Ripe Olives, whole, pitted
  • 1/2 cup Crumbled cotija cheese
  • 2 Tbsp. Chopped oregano



1 Heat oil in a large sauté pan over high heat. Add tomatillos, onions and peppers.
2 Season with salt to taste and cook for 2-3 minutes until lightly charred.
3 Pour in eggs and cook for 1-2 minutes, stirring occasionally until almost set.
4 Fold in California Ripe Olives, cotija and oregano and cook for 1-2 more minutes until eggs are set.

Source: California Olive

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