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Oat-y-licious Wheat Bread

 

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Oat-y-licious Wheat Bread
 

 

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Recipe

Oat-y-licious Wheat Bread

Times

  • Prep Time : 20 min
  • Cook Time : 45 min
  • Ready Time : 1 hour, 5 min

Servings

4 s

Ingredients

  • 1 cup Warm Water (110°F)
  • 2 Tbsp Butter, melted
  • 2 Tbsp sugar
  • 1/2 tsp. sea salt
  • 1-1/2 cups Hard White Whole Wheat Flour
  • 1 cup unbleached white flour
  • 1/2 cup Oat Flour Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.

Directions

Preparation

1 Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.
2 In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by the flour mixture. Stir to combine and place on flat surface for kneading.
3 Shaping:
4 Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.
5 Baking:
6 Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.

Source: Recipe courtesy of bobsredmill.com and www.wholegrainscouncil.org

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