• Email
  • Pin It

Oat Bran & Almond Bread


Contributed by:

Oat Bran & Almond Bread


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Oat Bran & Almond Bread


  • Prep Time : 10 min
  • Cook Time : 50 min
  • Ready Time : 1 hour


14 s


  • Corn oil for greasing loaf pan
  • 2 cups unbleached all-purpose flour
  • 1/2 cup All-Bran cereal
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon salt
  • 2 Eggs
  • 1/2 cup packed light-brown sugar
  • 1 1/4 cups plain or vanilla-flavored soy milk
  • 1/2 cup almond oil or corn oil
  • 1 tablespoon white vinegar
  • 2 teaspoons almond or vanilla extract
  • 1 cup sliced almonds, roasted*, divided



1 Preheat oven to 400°F. Grease a 5- by 9-inch glass loaf pan with corn oil. Combine flour, 1 cup oat bran, bran cereal, nutmeg, baking powder, baking soda and salt in a bowl, and set aside.
2  In a large bowl, beat together eggs and sugar with an electric mixer.
3 Beat in soymilk, oil, vinegar and extract. Add dry ingredients and stir just until moistened. Fold in 3/4 cup almonds.
4 Pour batter into prepared pan and sprinkle with remaining oat bran and almonds. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
5 ool in pan for 5 minutes, then remove from pan and finish cooling on rack.
6 Slice and serve with almond butter, Benecol Ò , Take Control Ò , or soy-based “cream cheese.”
7 Wrap in plastic and store unrefrigerated up to 3 days, or freeze and store up to 2 months.
8 To roast slivered, chopped or sliced almonds : Spread in an ungreased baking pan.
9 Place in 350ºF oven and bake 5 to 6 minutes or until golden brown and fragrant; stir once or twice to assure even browning.
10 Note that almonds will continue to roast slightly after removing from oven.


Almond Board of California

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in