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Nutty Chocolate Sauce

Nutty Chocolate Sauce


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Nutty Chocolate Sauce


  • Ready Time : 0 min



  • 3 oz pareve dark chocolate, broken into pieces
  • 1/2 cup boiling water
  • 1 heaped tsp almond butter
  • 1 Tbsp syrup (maple or similiar would work)
  • 1/2 cup non-dairy creamer


1.  Melt the chocolate , boiling water, peanut butter and syrup in a double boiler or in the microwave.   When completely melted, remove from the heat and whisk in the non dairy creamer.

2.  Serve warm or cold over the chocolate ice cream.

About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!

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