- 3 oz pareve dark chocolate, broken into pieces
- 1/2 cup boiling water
- 1 heaped tsp almond butter
- 1 Tbsp syrup (maple or similiar would work)
- 1/2 cup non-dairy creamer
1. Melt the chocolate , boiling water, peanut butter and syrup in a double boiler or in the microwave. When completely melted, remove from the heat and whisk in the non dairy creamer.
2. Serve warm or cold over the chocolate ice cream.