Nuttin' Better Sauce

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Nuttin’ Better Sauce

This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.

  • Duration
  • Prep Time
  • ServingsServings

Ingredients

  • 1 roasted red pepper 1
  • 1/2 cup dry bread crumbs 125 mL
  • 1 large garlic clove, minced 1
  • 1 Tbsp lemon juice 15 mL
  • 1 tsp ground cumin 5 mL
  • 1/4 tsp red pepper flakes 1 mL
  • 1/2 cup pecan halves 125 mL
  • 1/4 cup canola oil 60 mL
  • Salt to taste

Preparation

Preparation

1 Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.
2 Add canola oil and blend ingredients to form smooth consistency. Add salt to taste.
3 Sauce can be stored in refrigerator, covered, for up to one week.

Special instructions

This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.

Source: canolainfo.org