Nuttin’ Better Sauce

Preparation

1 Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.
2 Add canola oil and blend ingredients to form smooth consistency. Add salt to taste.
3 Sauce can be stored in refrigerator, covered, for up to one week.

Special instructions

This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.

Source: canolainfo.org