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Nutella-Banana Egg Rolls


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Nutella-Banana Egg Rolls


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16 Ratings16 Ratings16 Ratings16 Ratings16 Ratings (16 Ratings)
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Nutella-Banana Egg Rolls

Nutella is dairy, so if you want to keep this parve substitute with a non dairy chocolate spread.


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min




  • 2 bananas, finely diced
  • 1 lemon, juiced
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 8 egg roll wrappers, defrosted
  • 8 tablespoons nutella
  • Canola oil for frying
  • 1/4 cup confectioner’s sugar


In a medium bowl, combine banana, lemon juice, sugar, cornstarch and cinnamon and mix well, smashing bananas slightly with the back of a wooden spoon.

Lay out egg roll wrappers on a large work surface. Working with one wrapper at a time, spread 1 tablespoon nutella across the wrapper, leaving about ¼-inch border around all edges. Spoon 3 tablespoons banana mixture across the middle of the wrapper and lightly brush all the edges with water. Position the wrapper so that one point (corner) is closest to you. Fold that corner up just enough to cover the filling. Fold each side over to meet in the middle and roll up from the bottom. Brush final corner with water, and press lightly to seal. Transfer to a baking sheet seam side down. Repeat with remaining wrappers, nutella and filling.

Heat about ¼-inch oil in a large skillet. Fry egg rolls 6 to 9 minutes or until golden brown on all sides, using tongs to brown evenly. Remove and let drain on paper towels.

To serve, dust with confectioner’s sugar and cut in half.

Consider making your own nutella, keep it non dairy if you like – Homemade Nutella

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




5 Responses to Nutella-Banana Egg Rolls

  1. This looks so yummy – I just bought some eggroll wrappers and plan to try baking them. I look forward to trying to bake these dessert eggrolls :-)

  2. avatar says: frippie

    any chance these could be made ahead? seems pretty much anything fried doesn’t do well.

    • I am sorry to say but I agree with that sentiment – make ahead here is not ideal

  3. avatar says: LeslieH

    Can you bake these? They look so good, but I try to stay away from fried food…

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